Peaks & Valleys Restaurant Menu (Update 2026)

Served with marinara.

Freshly battered and served with ranch dressing.

Two pieces. Served with fries. Spicy grilled chicken with chipotle mayo, pepper jack cheese, lettuce and onion ring.

Served with ranch or bbq sauce.

Served with fries.

Add more items at an upcharge.

Three pieces. Served with fries. With ham, turkey, bacon, American cheese, lettuce, tomato, and mayo.

Pork or ground beef served with cilantro, chopped onions and salsa Verde.

Served with fries & cocktail sauce

Served with fries.

Served with sour cream.

Three pieces. Served with fries. With American cheese and pickles.

Chicken tenders, mozzarella sticks, onion rings & fries served with ranch and marinara.

Served with fries and honey mustard dipping sauce.

Add more items at an upcharge.

Served with cocktail sauce

Served with Nacho Cheese Dipping Sauce.

Carrots, celery, cucumbers, broccoli, and ranch.

Served with ketchup and ranch.

Served with ranch.

Served with Country Gravy

Served with ranch dressing.

Ham, turkey, bacon, lettuce, tomato and mayo on white toast.

Eight-grain pita pocket stuffed with chipotle ranch, avocado, broccoli, bell peppers, mushrooms, onions, and cheddar cheese.

Freshly battered with pepper jack cheese and bacon.

Grilled chicken, ham, avocado, provolone cheese, lettuce, tomato, and mayo served on grilled Texas toast.

Lean pastrami, swiss cheese, and coleslaw on grilled rye.

Bacon, lettuce, tomatoes, and mayo on toasted white.

Gyro meat, tomatoes, onions, and tzatziki sauce in a pita.

Grilled chicken breast with swiss cheese and bacon.

Pork, ham, swiss cheese, mustard, and pickles served on a hoagie.

Thinly sliced prime rib with swiss cheese and au jus on a hoagie.

Sliced chicken tenders with lettuce, tomatoes, cheddar cheese tossed with buffalo ranch or honey bbq.

Bacon, lettuce, tomatoes, and mayo on toasted white. With green chilies and avocado.

With bell peppers, onions, provolone, and swiss cheese on a hoagie.

Turkey or ham and swiss cheese grilled on sourdough.

Freshly fried chicken breast with pepper jack cheese and bacon.

Lean corn beef, sauerkraut, provolone and 1000 island on rye.

Drizzled with Greek dressing, oregano, and feta cheese.

Sliced chicken tenders smothered with country gravy.

Ground beef and nacho cheese.

Haricot vert green beans, broccoli shredded carrots.

With cheese, bacon, and jalapeños.

Served with country gravy of brown gravy.

Served with butter and sour cream.

Served with ranch dressing.

Choice of wing sauce.

Choice of wing sauce.

Served only with choice of soup or salad and garlic bread.

Smothered with homemade country gravy.

Smothered with homemade country gravy.

Gyro meat with Greek rice, Greek salad, pita bread, and tzatziki sauce.

Deep-fried shredded chicken burrito smothered with fondido sauce.

Wild-caught keta salmon filet. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Oven-roasted turkey served on top of white bread with homemade mashed potatoes, gravy and choice of soup or salad.

Fresh cut pork loin, seasoned and grilled to perfection. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Cooked with red wine vinegar and grilled with Kansas City bbq sauce.

Ground beef chili with jalapeños, tomatoes, and onions topped with salsa verde and melted cheddar cheese.

All with Spanish rice and refried beans.

Choice of sweet and spicy Thai chili sauce or homemade balsamic glaze.

Freshly battered and deep-fried pork tenderloin served on top of white bread with homemade mashed potatoes, choice of gravy and soup or salad.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Oven-roasted chicken breast stuffed with spinach, feta cheese and slow-roasted tomatoes (25 minutes).

Orange juice, cranberry, clamato, pineapple, and grapefruit.

Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Green chili and pepper jack cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

One egg over hard, bacon and American cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Bbq sauce, blue cheese crumbles, and onion rings. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Patty melt with grilled onions and American cheese on rye. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Grilled mushrooms and swiss cheese. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Avocado, bacon, green chili, grilled onions, pepper jack cheese, and chipotle mayo. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Served only with choice of soup or salad and garlic bread.

Mixed greens lettuce, bacon crumbles, diced tomatoes, shredded cheddar cheese served with a side of ranch dressing.

Mixed greens lettuce with feta cheese, Greek olives, cucumbers, tomatoes, onions, bell peppers, tossed with Greek dressing and served with pita bread.

Choice of BLT, turkey and swiss or ham and swiss served with soup or house salad.

Mixed greens lettuce, diced tomatoes, bell peppers, and craisins tossed with raspberry vinaigrette dressing. Consuming raw or under cooked meats, poultry, seafood or eggs may increase risk of foodborne illness.

Fresh spinach, diced onions, feta cheese, mandarins, and walnuts tossed with raspberry vinaigrette dressing.

Mixed greens lettuce with corn, black beans, tomatoes, feta cheese, tossed with Italian dressing and topped with tortilla strips.

Mixed greens lettuce, tomatoes, bell peppers, onions, black olives, shredded cheddar cheese served in a taco shell with a side of chipotle ranch.

Mixed greens lettuce, fresh Parmesan cheese, and homemade croutons tossed in Caesar dressing.

Mixed greens lettuce, julienne ham, turkey, American and swiss cheese, diced tomatoes, cucumbers, black olives, and hard-boiled egg served with choice of dressing.